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The history of Thai cannabis with mango scents is not well-documented or widely known. However, Thailand has a long history of cannabis cultivation and use, dating back many centuries. Cannabis, known as “ganja” in Thai, has been traditionally grown for various purposes, including medicinal, religious, and recreational use.

In Thailand, cannabis has been used medicinally for centuries in traditional Thai medicine. It has been employed to treat various ailments, such as pain, inflammation, and digestive issues. Historically, Thai cannabis strains were renowned for their unique qualities, including their aromas and flavors.

Mango-scented cannabis strains are thought to have originated in Southeast Asia, including Thailand, where mangoes are abundant. It is believed that certain Thai landrace strains developed a distinctive mango scent due to the presence of the terpene myrcene, which is also found in mangoes. These strains were likely selected and propagated for their desirable flavors and aromas.

Unfortunately, due to decades of prohibition and anti-drug policies, much of the traditional knowledge and cultivation practices surrounding Thai cannabis strains have been lost or suppressed. However, with recent advancements in cannabis legalization and research, there is growing interest in preserving and rediscovering these landrace strains, including those with mango scents.

It’s worth noting that the information provided here is based on general knowledge about cannabis and historical cultural practices in Thailand. Specific details about the history of Thai cannabis strains with mango scents may be limited or difficult to find due to the lack of comprehensive records.

Durban Poison is a legendary cannabis strain that has a fascinating history. Here’s a rundown of Durban Poison’s cannabis history:

  1. Origins: Durban Poison originated in the city of Durban, located in the KwaZulu-Natal province of South Africa. The strain is believed to be a pure sativa landrace, meaning it has developed naturally in its native environment over generations.
  2. Traditional Cultivation: The indigenous people of South Africa, particularly the Zulu tribe, have a long history of cultivating and using cannabis. Durban Poison was likely grown and consumed by these communities for centuries before gaining wider recognition.
  3. International Recognition: Durban Poison gained international recognition in the 1970s and 1980s when it started to be smuggled out of South Africa and distributed to other parts of the world. Its unique characteristics, such as its potent psychoactive effects and pleasant aroma, quickly caught the attention of cannabis enthusiasts.
  4. Popularity and Influence: Durban Poison gained a reputation as a high-quality sativa strain with energizing and uplifting effects. Its distinct flavor profile, characterized by sweet and spicy notes, also contributed to its popularity. The strain’s influence can be seen in the genetics of many modern sativa hybrids, as breeders have incorporated Durban Poison to enhance specific traits.
  5. Strain Preservation: Recognizing the uniqueness and value of Durban Poison, various seed banks and breeders have worked to preserve and propagate the strain. By carefully selecting and breeding Durban Poison plants, they ensure that its genetic lineage remains intact and available to future generations of cannabis enthusiasts.
  6. Legality and Commercialization: As cannabis laws around the world evolve, Durban Poison has found a place in legal markets. In regions where cannabis is legalized, regulated, or decriminalized, Durban Poison is often available for purchase in dispensaries and seed banks, allowing individuals to experience its sought-after effects legally.

Durban Poison’s rich history and unique qualities have made it an iconic strain among cannabis enthusiasts. Its distinct sativa effects and flavor profile continue to captivate consumers around the world.